Tag: Nutrition

Fact-Checking “The Carnivore Code,” by Dr. Paul Saladino, Part Four: Triglycerides, HDL, and Insulin Resistance, Round Three

Welcome back to the fourth installment of this series! I plan to take a different approach for this article so that I can better answer the question of whether or not there’s a clinically meaningful correlation between the triglyceride-to-HDL ratio (TG/HDL ratio) and insulin sensitivity. (This claim is made in “The Carnivore Code” and elsewhere in the nutritionsphere and was… Read more →

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